• Food Thickener Additive Powder Food Grade 80 Mesh 200 Mesh Xanthan Gum
  • Food Thickener Additive Powder Food Grade 80 Mesh 200 Mesh Xanthan Gum
  • Food Thickener Additive Powder Food Grade 80 Mesh 200 Mesh Xanthan Gum
  • Food Thickener Additive Powder Food Grade 80 Mesh 200 Mesh Xanthan Gum
  • Food Thickener Additive Powder Food Grade 80 Mesh 200 Mesh Xanthan Gum
  • Food Thickener Additive Powder Food Grade 80 Mesh 200 Mesh Xanthan Gum

Food Thickener Additive Powder Food Grade 80 Mesh 200 Mesh Xanthan Gum

CAS No.: 11138-66-2
Formula: C8h14cl2n2o2
EINECS: 234-394-2
Certification: ISO, HACCP
Packaging Material: Plastic
Storage Method: Normal
Samples:
US$ 1/kg 1 kg(Min.Order)
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Customization:
Trading Company

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Hebei, China
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  • Overview
  • Product Description
  • Detailed Photos
  • Product Parameters
  • Certifications
  • Packaging & Shipping
  • Company Profile
  • Our Advantages
  • FAQ
Overview

Basic Info.

Model NO.
200 mesh Xanthan Gum powder
Shelf Life
>12 Months
Main Active Ingredient
Xanthan Gum
Application
Meat, Drinks, Flour Products, Condiment, Jelly/Ice Cream, Baked Goods
Product
Xanthan Gum
Type
Sweeteners, Thickeners
Grade
Food Grade, Oil Drilling Grade, Industry Grade
Storage
Cool Dry Place
Melting Point
64.43 C
Appearance
Yellowish Powder
Transport Package
25kg/Carton
Specification
99%
Trademark
shuotong
Origin
Hebei, China
HS Code
32139000
Production Capacity
50000mt/Year

Product Description

Food Thickener Additive Powder Food Grade 80 Mesh 200 Mesh Xanthan Gum
 

Product Description

Xanthan gum description:
Xanthan gum is an extracellular acidic heteropolysaccharide produced by the fermentation of xanthomonas campestris bacterium. Made from corn starch and other carbohydrates through the processes of cluturing, extracting, evaporating and grinding, it is widely used in industries such as food, oil, ming and textile.

Detailed Photos

Food Thickener Additive Powder Food Grade 80 Mesh 200 Mesh Xanthan GumFood Thickener Additive Powder Food Grade 80 Mesh 200 Mesh Xanthan GumFood Thickener Additive Powder Food Grade 80 Mesh 200 Mesh Xanthan GumFood Thickener Additive Powder Food Grade 80 Mesh 200 Mesh Xanthan GumFood Thickener Additive Powder Food Grade 80 Mesh 200 Mesh Xanthan Gum

Product Parameters

Test Item Standard (E415)
80 mesh
Particle Size (mesh) 80
Appearance Off-white or Light Yellow Free Flowing Powder or granular
Viscosity 1% XG in 1% KCL solution 1300-1700
Shearing Ratio ≥6.5
PH(1%XG solution) 6.0-8.0
Loss on Drying ≤13.0
Ash content ≤13.0
Pyruvic Acid ≥1.5
Total Nitrogen, % 1.5
Ethanol ppm 500
Total Heavy Metals(as Pb), ppm 20.0
Pb, mg/kg 2.0
As, ppm 2.0
Hg, ppm 1.0
Cd, ppm 1.0
Total Plate Count, CFU/g 2000
Yeasts & Mould, CFU/g 300
Coliforms, MPN/g Negative
Salmonella in 25g Negative
Staphylococcus Aureus Negative
Function:
Widely used as salt/acid resistant thickener, high efficient suspension agent and emulsifier, high viscosity filling agent in
various food and beverage. It can not only enhance the performance of water-keeping and shape-keeping, but also improve the freeze/thaw stability and taste of food and beverage products.

Certifications

Food Thickener Additive Powder Food Grade 80 Mesh 200 Mesh Xanthan Gum

Packaging & Shipping

Food Thickener Additive Powder Food Grade 80 Mesh 200 Mesh Xanthan GumFood Thickener Additive Powder Food Grade 80 Mesh 200 Mesh Xanthan GumFood Thickener Additive Powder Food Grade 80 Mesh 200 Mesh Xanthan GumFood Thickener Additive Powder Food Grade 80 Mesh 200 Mesh Xanthan Gum

Company Profile

Food Thickener Additive Powder Food Grade 80 Mesh 200 Mesh Xanthan Gum

Our Advantages

Shijiazhuang Shuotong Company covers an area of 27,745 square meters, with fixed assets of 52 million yuan. The company focuses on the development and production of indirect zinc oxide, with an annual production capacity of 18000 tons. Is the domestic scale of professional indirect zinc oxide manufacturers. In 2018, the company was awarded the top ten zinc oxide enterprises in China.

FAQ

 

Food Thickener Additive Powder Food Grade 80 Mesh 200 Mesh Xanthan Gum
 
 
 
 
 




 

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